Lee Won-il's Crispy-Outside, Tender-Inside Salmon Steak
A classic salmon steak cooked to perfection with a crisp, biscuit-like skin and moist, tender flesh.
Ingredients needed 1 servings
Recipe
Cooking tips
- Use a neutral-tasting oil such as canola or grapeseed oil instead of strongly flavored olive oil, so the natural richness of the salmon and the butter aroma remain prominent.
- Pepper may burn and become bitter if cooked at high heat for too long, so we recommend adding it to taste only after cooking is complete.
Recommended for
- Those who want to successfully make a premium, restaurant-quality fish steak at home with a crispy exterior and juicy interior.
- Those who want to enjoy the rich, buttery flavor of salmon without any fishy taste.
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