Kim Dae-seok's Creamy Salmon Steak
A Christmas-worthy salmon steak, perfectly cooked through the center, served with a zesty lemon cream sauce and garnish
Ingredients needed 2 servings
Recipe
Cooking tips
- When making incisions on the salmon, cut deeply into the middle section to allow moisture and oil to escape, reducing fishy odor and ensuring even cooking inside.
- Do not overcook the garnish vegetables—lightly heat them and finish with residual heat to preserve their texture and freshness.
- Adding the bright tang of capers and lemon juice to the cream sauce effectively balances the richness of the cream and salmon.
Recommended for
- Those looking for a high-end fish dish perfect for Christmas or year-end home gatherings.
- Anyone curious about a non-greasy, fresh and savory cream sauce recipe for salmon.
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