Raymon Kim's Black Sugar Butter Salmon Steak
A luxurious salmon steak grilled with the sweetness of black sugar and butter, enhanced with a hint of whiskey.
Ingredients needed 2 servings
Recipe
Cooking tips
- Fishy odors mainly come from the skin and scales, so gently scrape the skin surface in the opposite direction with a knife to remove impurities.
- Do not move the salmon immediately after placing it in the pan, as this may cause the flesh to break or stick to the pan—wait until the surface firms up first.
Recommended for
- Those looking to prepare a special and unique menu for a memorable home party.
- Those who want to enjoy a properly cooked salmon steak with no fishy smell and a perfectly crisp exterior and tender interior.
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