Kang Leo's Crispy-Outside Juicy-Inside Salmon Steak with Orange Carrot Glaze

Name: Kang Leo's Crispy-Outside Juicy-Inside Salmon Steak with Orange Carrot Glaze
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 pieces salmon fillet with skin; Salt to taste; 3-4 sprigs thyme; 1 dirty carrot; 1 cup orange juice; 2 cloves garlic; Pepper to taste; Parsley stems and leaves to taste; 1 tbsp butter

A premium salmon steak with a crackling-crisp skin like a cracker and a moist medium-rare interior.

25 min Difficulty Normal Meat & mains

Main ingredients

Salmon fillet with skin Salt Thyme Dirty carrots Orange juice Garlic Parsley Butter

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Salmon fillet with skin Salt Thyme Dirty carrots Orange juice Garlic Parsley Butter

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Quick recipe

Cooking tips

When portioning salmon, placing the skin side up can cause the knife to push and ruin the shape; always flip it and slice from the flesh side toward the skin for clean cuts.
Coarse salt tends to fall off during cooking; using fine, even salt that adheres well to the flesh is recommended.

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