Kang Leo's Crispy-Outside Juicy-Inside Salmon Steak with Orange Carrot Glaze
A premium salmon steak with a crackling-crisp skin like a cracker and a moist medium-rare interior.
Ingredients needed 2 servings
Recipe
Cooking tips
- When portioning salmon, placing the skin side up can cause the knife to push and ruin the shape; always flip it and slice from the flesh side toward the skin for clean cuts.
- Coarse salt tends to fall off during cooking; using fine, even salt that adheres well to the flesh is recommended.
Recommended for
- Those who have failed with dry, tough salmon steak every time they cooked it.
- Those who want to learn an authentic French-style carrot garnish with a bright, buttery orange flavor.
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