Modu Recipe
Modu Recipe

Sung Si-kyung's Salmon Steak

A dish of salmon steak with crispy skin, served with a refreshing and rich lemon butter sauce infused with garlic, lemon zest, butter, and dill.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When cooking fish, always pat the surface completely dry with a paper towel to prevent oil splatter and achieve a crispy exterior.
  • When cooking the skin, press it down firmly at the start so the entire skin makes contact with the pan for even crispiness.
  • For a deeper flavor, make the steak sauce using the protein and oil (fond) left in the pan after cooking the fish or meat.

Recommended for

  • Those who want to enjoy a fine-dining style fish steak at home.
  • Those who want to learn a special sauce recipe combining refreshing lemon and rich butter flavors.
  • Those who want to maximize the crispiness of salmon skin for a crispy-outside, moist-inside texture.

Shop ingredients on Coupang(Ad)

salmonlemonminced garlicbutterolive oilwhite winehoney

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