Sung Si-kyung's Salmon Steak

Recipe 🍳

Cooking tips 💡

• When cooking fish, always pat the surface completely dry with a paper towel to prevent oil splatter and achieve a crispy exterior.
• When cooking the skin, press it down firmly at the start so the entire skin makes contact with the pan for even crispiness.
• For a deeper flavor, make the steak sauce using the protein and oil (fond) left in the pan after cooking the fish or meat.

Recommended for 🙋

• ⭐Those who want to enjoy a fine-dining style fish steak at home.
• ⭐Those who want to learn a special sauce recipe combining refreshing lemon and rich butter flavors.
• ⭐Those who want to maximize the crispiness of salmon skin for a crispy-outside, moist-inside texture.