Raymon Kim's Salmon Steak
A one-pan salmon dish marinated in a sweet-savory sauce made with sesame oil and maple syrup, then grilled to achieve a crispy skin and moist interior.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the marinade contains sugar, high heat will cause burning—always cook over medium heat.
- Press lightly on the salmon skin at the beginning of cooking to prevent curling and ensure even crispiness.
- If maple syrup is unavailable, substitute with 2 tablespoons of honey mixed with 1 tablespoon of water to adjust sweetness.
Recommended for
- Those who want a Japanese-style grilled salmon with a crispy exterior and tender interior.
- Those eager to experience the harmonious balance of maple syrup and soy sauce in a savory-sweet sauce.
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