Main ingredients
salmonbreadbutterthymeclamsgarliconioncrushed pepperwhite wineheavy creamchili oillemongreen onionbeurre manié
Striker Chef's Bread Crust Salmon Steak
Instead of crisping the salmon skin, this dish wraps the salmon in thin bread slices, pan-fries it in ghee for ultimate crispiness, and is served with a rich mussel and lemon butter sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- The bread will shrink as it cooks, so cut it slightly larger than the salmon fillet's surface area to ensure a perfect fit after frying.
- To prevent the salmon from becoming dry and tough, cook it only to 60-70% doneness and let the residual heat finish cooking it for the most tender result.
- Regular butter can easily burn when frying the bread crust. Using ghee, which has a higher smoke point and clarified butterfat, will prevent burning and create a beautiful golden-brown crust.
Recommended for
- Beginners who struggle with crisping fish skin, often ending up with burnt or stuck-on results.
- Those who want to taste a sophisticated sauce that combines the deep umami of mussels with the bright flavor of lemon butter.
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