Striker Chef Saffron Scallop Golden Risotto

Cooking tips 💡

• Adding all the risotto broth at once can make the rice mushy. Add it gradually and stir to maintain the rice's texture.
• The key to a creamy risotto is vigorously stirring off the heat to emulsify the butter, cheese, and broth.
• Finely chopped rinsed aged kimchi adds a refined acidity that balances the richness of the risotto while preserving its original flavor.

Recommended for 🙋

• ⭐Those who want to achieve authentic risotto texture at home, comparable to restaurant quality.
• ⭐Those who want to present a visually stunning golden dish for a special anniversary.