Modu Recipe
Modu Recipe

Striker Chef's Coconut Saffron Lobster Confit

A premium fine dining dish featuring lobster gently confit in coconut oil and saffron, served with a savory scallion milk foam sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When confit cooking, if moisture gets into the oil, the lobster meat may not cook properly and could spatter. Therefore, make sure to thoroughly remove moisture and cook with 100% oil only.
  • To maintain the fine, dense foam of the milk foam sauce for a long time, the sauce should be gently warm, not too hot, and the blender should be tilted to constantly incorporate air, creating a firm foam.

Recommended for

  • For those who want to recreate the splendid and exotic plating of a fine dining restaurant at a special anniversary or home party.
  • For those who want to move beyond the typical firm and chewy grilled lobster and experience the ultimate softness that melts away in your mouth, unique to low-temperature cooking.

Shop ingredients on Coupang(Ad)

LobsterCoconut oilSaffronScallionWhole garlicButterShrimp seasoningMilkHeavy creamHawaiian saltGarlic powderApplePecansCherryHerbs

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