Kang Leo's Baekhap Saffron Tteokbokki
A premium golden tteokbokki that infuses the deep natural umami of fresh baekhap clams with the fragrant notes of saffron and rich butter.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you boil the clams from start to finish, the meat will shrink and become tough, so remove them as soon as they open and add them back at the final stage.
- Clams that are slightly smaller than the surface of a spoon are bestโthey are not tough and have the sweetest flavor.
Recommended for
- Those who want to try a special rice cake dish like a main course from a fine dining restaurant, rather than the usual gochujang tteokbokki.
- Those who enjoy dishes with deep natural seafood umami and a visually stunning presentation.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedbackโฆ
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Jin-soon's Yeopgi Egg Tteokbokki
- Kim Milan's Saffron Gold Leaf Risotto
- Striker Chef's Red Scallops with Saffron Cream Sauce
- Striker Chef Saffron Scallop Golden Risotto
- Kim Milan's Saffron Risotto
- This Man's Cook Soy Sauce Egg Tteokguksu Stir-Fry
- Jang Ho-jun's Modern Tteokbokki
- Ttukdak Hyung's Nostalgic Tteokbokki and Tteokkochi
- Kang Leo Shrimp Bisque Tomato Gochujang Tteokbokki
- Jung Ho-young's Pork Belly Creamtteokbokki
