Kang Leo's Baekhap Saffron Tteokbokki
A premium golden tteokbokki that infuses the deep natural umami of fresh baekhap clams with the fragrant notes of saffron and rich butter.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you boil the clams from start to finish, the meat will shrink and become tough, so remove them as soon as they open and add them back at the final stage.
- Clams that are slightly smaller than the surface of a spoon are best—they are not tough and have the sweetest flavor.
Recommended for
- Those who want to try a special rice cake dish like a main course from a fine dining restaurant, rather than the usual gochujang tteokbokki.
- Those who enjoy dishes with deep natural seafood umami and a visually stunning presentation.
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