Modu Recipe
Modu Recipe

Ttukdak Hyung's Pork Jowl Cream Risotto

A rich cream risotto made in a rice cooker without standing over the stove, paired with sweet and savory braised pork jowl for a fantastic combination

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not add all 900ml of milk at once; divide it into 540ml before cooking and 360ml after cooking.
  • The original source states that adding all the milk at once may cause the rice cooker to overflow, so be sure to follow the divided addition order.

Recommended for

  • Those who want to enjoy a fancy risotto without the effort of constant stirring over the stove.
  • Those who like fusion Western dishes with a subtle spiciness from cheongyang chili pepper in a savory cream base.
  • Those who want to taste the classic combination of sweet and savory braised pork jowl topping and creamy mushroom risotto.

Shop ingredients on Coupang(Ad)

ricepork jowlshiitake mushroomsbutton mushroomsonionmilkParmesan cheesecola

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Ttukdak Hyung's Basil Cream Risotto25 minNormalRice bowls
  2. Fabri's Kabocha Cream Risotto50 minNormalRice bowls
  3. Ttukdak Hyung's Kimchi Cream Risotto25 minNormalRice bowls
  4. Solo Cooking God's Pork Belly Gochujang Cream Risotto20 minEasyRice bowls
  5. Aha Bujang's Kimchi Cream Risotto15 minEasyRice bowls
  6. Kim Milan's Saffron Gold Leaf Risotto30 minNormalRice bowls
  7. Kim Milan's Authentic Risotto25 minNormalRice bowls
  8. Solo Cooking God's Pork Loin and Cabbage Rice Bowl20 minNormalRice bowls
  9. Striker Chef Saffron Scallop Golden Risotto25 minNormalRice bowls
  10. Aha Bujang's tomato haemul bori risotto25 minEasyRice bowls