Ttukdak Hyung's Pork Jowl Cream Risotto

• 300g rice
• 100g shiitake mushrooms
• 200g button mushrooms
• 120g onion
• 900ml milk
• 30ml butter
• 1 tablespoon minced garlic (for risotto)
• 1 tablespoon chicken stock
• 0.5 tablespoon seasoned salt
• 0.3 tablespoon black pepper (for risotto)
• 3 tablespoons olive oil
• 2 tablespoons cheongyang chili pepper
• 300g pork jowl
• 180ml cola
• 1.5 tablespoons Jin-ganjang
• 1 tablespoon cooking wine
• 1 tablespoon starch syrup
• 0.5 tablespoon minced garlic (for pork jowl)
• 0.2 tablespoon black pepper (for pork jowl)
• Parmesan cheese, as needed
• scallions, as needed

Recipe 🍳

Cooking tips 💡

• Do not add all 900ml of milk at once; divide it into 540ml before cooking and 360ml after cooking.
• The original source states that adding all the milk at once may cause the rice cooker to overflow, so be sure to follow the divided addition order.

Recommended for 🙋

• ⭐Those who want to enjoy a fancy risotto without the effort of constant stirring over the stove.
• ⭐Those who like fusion Western dishes with a subtle spiciness from cheongyang chili pepper in a savory cream base.
• ⭐Those who want to taste the classic combination of sweet and savory braised pork jowl topping and creamy mushroom risotto.