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Raymon Kim's Saffron Risotto

Authentic Italian risotto infused with saffron, yielding a golden hue and delicate aroma from the saffron-infused broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Always use warm chicken stock when making risotto—this maintains consistent pan temperature and ensures even cooking.
  • Do not soak raw rice longer than 2 hours, as it may become mushy during cooking.
  • Since butter and cheese add saltiness, taste before adding extra salt at the end.

Recommended for

  • Those who want to enjoy authentic Italian risotto at restaurant quality at home.
  • People looking for a classic side dish to serve with ossobuco.

Shop ingredients on Coupang(Ad)

ricesaffronshallotolive oilchicken stockbutterParmigiano Reggiano cheese

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