Kim Ho-yoon's Spicy Rosé Risotto

An Italian-style rosé risotto with bacon, seafood, chili oil, and peperoncino for a spicy kick, finished with heavy cream and cheese for deep, rich flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Add the stock water in batches, stirring continuously, to release the rice starch properly and achieve the signature risotto consistency.
  • Remove the shrimp when just cooked halfway, then add them back at the final stage to keep them tender and moist.
  • When adjusting the final consistency, turn off the heat while the risotto is still slightly loose and flowing—not too dry—so it doesn't dry out from residual heat.

Recommended for

  • Those who want to recreate a restaurant-style spicy, creamy rosé risotto at home.
  • Those who want to master the technique of cooking raw rice step by step to achieve the perfect risotto texture and starch consistency.

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