Kim Ho-yoon's Spicy Rosé Risotto

Cooking tips 💡

• Add the stock water in batches, stirring continuously, to release the rice starch properly and achieve the signature risotto consistency.
• Remove the shrimp when just cooked halfway, then add them back at the final stage to keep them tender and moist.
• When adjusting the final consistency, turn off the heat while the risotto is still slightly loose and flowing—not too dry—so it doesn't dry out from residual heat.

Recommended for 🙋

• ⭐Those who want to recreate a restaurant-style spicy, creamy rosé risotto at home.
• ⭐Those who want to master the technique of cooking raw rice step by step to achieve the perfect risotto texture and starch consistency.