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Seungwoo Dad's Mushroom Risotto

A super simple, authentic-style mushroom risotto with a thick and creamy texture achieved using only the starch from the rice, broth, butter, and cheese, without any heavy cream.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Be careful not to wash the rice too much, as this can remove the starch needed to achieve the thick, creamy texture of risotto without heavy cream.
  • During cooking, gently pressing the rice grains with a wooden spatula instead of a silicone one will help release more starch, resulting in a creamier consistency.
  • If you plan to add a generous amount of Parmesan cheese at the end, reduce the amount of chicken stock broth or season lightly to avoid making it too salty.
  • The ideal consistency for risotto is when it spreads slowly on the plate after serving; it should not be too thick or too runny.

Recommended for

  • Those who want to make a thick, restaurant-style risotto without heavy cream.
  • Those who want to create a wonderful one-bowl meal with minimal basic ingredients.
  • Those who want to enjoy the appealing al dente texture of rice grains at home.

Shop ingredients on Coupang(Ad)

RiceOyster mushroomsOnionGarlicChicken stockButterCheesePepper

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