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Ttukdak Hyung's Pyeongyang Naengmyeon
A luxurious Pyeongyang naengmyeon served with refreshingly chilled, savory beef brisket broth leftover from making eobokjaengban, topped with refreshingly sour pickled cucumbers and boiled beef slices.
Pyeongyang naengmyeon noodlesCucumberPickled radish wrapsBeef brisket
Summer delicacyTraditional foodClean taste
Baek Jong-won's Kimjang Kimchi
A popular Kimjang kimchi recipe that significantly reduces the need for complex meat broths or tedious porridge-making processes, achieving a refreshing and deep flavor with just basic seasonings by soaking chili powder in glutinous rice paste.
Napa CabbageRadishChili PowderAnchovy SauceSalted Shrimp
Side DishLarge BatchTraditional Food
Ttukdak Hyung's Jeollado-style Yeolmu Mul-kimchi
A traditional Jeollado-style mul-kimchi made by pickling crisp yeolmu (young radish) and eolgari baechu (napa cabbage) in cheonilyeom (sea salt), then adding a poolguk (porridge paste) made from ground cold rice and a secret sauce with honggochu (red chili peppers) and apples.
Yeolmu (young radish)RadishEolgari baechu (napa cabbage)Honggochu (red chili pepper)Cheongyang honggochu (Cheongyang red chili pepper)
Summer delicacyTraditional foodSide dish (banchan)
Okjubu's Acorn Jelly
Homemade acorn jelly with a golden ratio of 1:6, perfectly chewy and failure-proof
acorn floursesame oil
수제묵everyday side dishtraditional food
Seungwoo Dad's Traditional Carbonara
A rich and authentic Italian carbonara made without cream, relying on the umami of egg yolks, whites, and Parmesan cheese for its thick texture.
SpaghettiBaconEggsParmesan cheeseOlive oil
CreamyFusion CuisineTraditional Food
YOOXICMAN's Mongolian Home-style Hurehheuk
A traditional Mongolian home-style dish that eliminates the gamey odor of lamb and gently cooks it using hot river stones and vodka.
lambvodkaoniondried green onionpotato
Mongolian cuisinelambtraditional food
Seungwoo Dad's Gamja-jeon
A traditional potato pancake made by grating raw potatoes on a grater and using only the settled natural starch, without a blender.
potatoescooking oilchili peppers
비오는날late-night snacktraditional food
Ttukdak Hyung's Eobok Jaengban
A premium Pyeongyang-style hot pot dish where tender beef brisket and shank, simmered to perfection, are gently cooked with a variety of vegetables and shiitake mushrooms.
Beef brisketBeef shankBaby napa cabbageScallionsCrown daisy
Nourishing foodGuest entertainmentTraditional food
Choi Kang-rok's Donteki
A Japanese-style pork steak featuring pork neck simmered in a soy sauce base infused with the aroma of ground onion and ginger, served with a nostalgic macaroni salad.
Pork neckOnionGarlicGingerMirin
rice-friendlytraditional foodall-purpose sauce
Ttukdak Hyung's Gogi Guksu
A Jeju-style gogi guksu made by stir-frying grilled pork belly and vegetables until charred to impart a smoky flavor, then adding beef bone soup broth for a rich and deep taste.
Pork bellyGarlicOnionAppleSoup soy sauce
Soup dishHangover cureTraditional food
Choi Kang-rok's Japanese Rolled Omelet
A fluffy Japanese tamagoyaki with a rich dashi broth that flows out with every bite.
EggsSoup soy sauceMirinSakeRadish
clean savory tasteizakaya styletraditional food
Lim Sung-geun's Moon Gwacha Japchae
A traditional royal dish made without glass noodles, featuring chewy glutinous rice pancakes, assorted vegetables, and meat seasoned simply with salt for a clean, delicate flavor.
zucchinienoki mushroomsbean sproutsdried shiitake mushroomsbeef
royal cuisinejapchaetraditional food