Ttukdak Hyung's Basil Cream Risotto

• 1 cup raw rice
• some white wine
• adequate milk
• adequate carbonara powder
• a little chicken stock
• a little grated Parmesan cheese
• 1-2 tablespoons basil pesto
• a little olive oil
• a few cocktail shrimp

Recipe 🍳

Cooking tips 💡

• If you add too much cream sauce at once, the rice may become mushy like soup, so always add it in batches and stir to create creaminess.
• You need patience to stir over low heat until the rice is just before al dente, with a tiny firm center remaining.

Recommended for 🙋

• ⭐Those who want to recreate a proper restaurant-texture risotto at home, erasing the taste of store-bought versions.
• ⭐Those who love the luxurious aroma of basil and the combination of rich cheese cream sauce.