Ttukdak Hyung's Basil Cream Risotto
A high-quality risotto made by sautéing raw rice directly in wine and cream sauce, then topped with fragrant basil pesto and plump shrimp.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you add too much cream sauce at once, the rice may become mushy like soup, so always add it in batches and stir to create creaminess.
- You need patience to stir over low heat until the rice is just before al dente, with a tiny firm center remaining.
Recommended for
- Those who want to recreate a proper restaurant-texture risotto at home, erasing the taste of store-bought versions.
- Those who love the luxurious aroma of basil and the combination of rich cheese cream sauce.
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