김호윤
Recipe source with curated public cooking content.
Koreanchef-stylepasta
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김호윤 Recipes
45 recipes found.
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Kim Ho-yoon's Pork Kimchi Jjigae
A pork kimchi jjigae made by rendering the fat from pork neck in oil, then stir-frying with saeujeot, onion, and sour kimchi to create a deep, refreshing stew.
sour kimchipork neckonionshiitake mushroomslarge green onion
rice thiefbroth dishspicy flavor
Kim Ho-yoon's Japchae
A super-simple one-pan japchae where the glass noodles are simmered directly in the seasoning liquid instead of being boiled separately, so they stay firm and never turn mushy even after cooling.
glass noodleswood ear mushroomsspinachonioncarrot
super simpleholiday foodguest-worthy
Kim Ho-yoon's Zicova-Style Charcoal-Flavored Seasoned Chicken
This Zicova-style chicken features chicken thigh skin fried until crispy, then stir-fried with rice cakes and large green onion in the rendered fat, and simmered in a spicy sauce.
chicken thighrice cakescheongyang chili pepperlarge green onionbrown sugar
rice thieflate-night snackmeat dish
Kim Ho-yoon's Soy-Braised Tofu
A chewy and savory soy-braised tofu dish made by coating tofu and oyster mushrooms with potato starch, pan-frying them, and then simmering in a sweet and salty sauce.
firm tofu for braisingoyster mushroomspotato starchlarge green onionred chili pepper
rice thiefsuper simplebasic side dish
Kim Ho-yoon's Samgyeop Dubu Kimchi
Samgyeop dubu kimchi, where golden pan-fried tofu and pork belly stir-fried in its own fat with sour kimchi come together in perfect harmony.
pork bellysour kimchifirm tofu for pan-fryinglarge green oniononion
rice thiefsoju snacklate-night food
Kim Ho-yoon's Spicy Beef Radish Soup
A beef and radish soup stir-fried over low heat with chili powder moisture, finished with ginger powder and cheongyang chili powder for a spicy kick.
BeefRadishLarge green onionSesame oilChili oil
Hangover cureSpicy flavorHome cooking
Kim Ho-yoon's Soy-Braised Eggs
Soft-boiled eggs are gently simmered in a special braising liquid infused with shiitake mushrooms and kkwarigochu, creating a moist, savory side dish.
eggsshiitake mushroomslarge green onionkkwarigochugarlic
rice thiefside dishsuper simple
Kim Ho-yoon's Rose Jjimdak
A rich rose jjimdak made by browning chicken to render fat, then adding gochugaru, gochujang, fresh cream, and a touch of curry powder.
chicken thighssweet potatoonionlarge green onionVienna sausage
fusion cuisinerice thiefguest-worthy
Kim Ho-yoon's Whole Pork Belly Aged Kimchi Jjim
A deeply savory kimchi jjim where pork fat is stir-fried with chili powder and sesame oil to build flavor, then whole pork belly and aged kimchi are braised for two hours until tender and pull-apart soft.
aged kimchiwhole pork bellyradishonionlarge green onion
broth-based dishrice thiefmeat dish
Kim Ho-yoon's Clam and Scallion Pancake
A crispy clam and scallion pancake that maximizes the texture of scallions and clam meat by mixing Korean pancake mix and potato starch in a 2:1 ratio and minimizing the batter liquid.
scallionsclam meatonioncheongyang chili pepperkkwarigochu
makgeolli snacksuper simpledrinking snack
Kim Ho-yoon's Spicy Hwangtae Haejangguk
A hangover soup made by stir-frying dried pollock and radish in perilla oil until dry, then boiling it with rice-rinsing water, soybean sprouts, and soft tofu for a spicy kick.
Dried pollockRadishSoybean sproutsSoft tofuLarge green onion
SoupHangover CureHome Cooking
Kim Ho-yoon's Spring Greens Yukhoe Bibimbap
A harmonious bibimbap featuring spring greens, beef tartare (yukhoe), and a special gochujang sauce enhanced with lemon juice and pear juice.
BeefDaylily shootsMinariSebal-namulEgg
Versatile SauceUnique DishSeasonal Dish