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42 recipes found.

A simple, no-boiling method to make nutritious, chewy, and not overly sweet yakbap using a rice cooker's mixed grain setting.

Boneless beef galbijjim made in just one hour using affordable chuck eye roll for grilling, with chopped onion and simple seasoning—no blender needed.

Using a sugar water blanching to tenderize the meat and adding licorice for deep, rich umami flavor akin to a high-end Korean meal, this yields exceptionally tender, non-stringy premium short ribs stew.

Fresh oysters seasoned for immediate serving with lemon, red pepper flakes, anchovy fish sauce, and sliced chestnuts.

A signature Chinese dish featuring steamed shiitake mushroom and shrimp balls, not fried, served with a sweet and spicy special eohyang sauce.

A hearty mixed grain rice cooked in an electric rice cooker without a steamer, incorporating whole grains, chestnuts, and jujubes all at once.

A special Chinese-style chicken dish by Chef Lee Yeon-bok, where steamed glutinous rice is evenly coated onto marinated chicken thighs and then steamed in a bamboo steamer.

The ultimate holiday beef short rib stew, known for its tender, sweet, and savory flavor, with a secret recipe that generates 1.8 billion won in annual sales.

A recipe for making fluffy and chewy ogokbap without fail using an electric rice cooker, with a secret ingredient, soju, to cleanly remove any off-flavors and astringency.

A sticky, moist mixed grain rice for the Lunar New Year's full moon festival, made easily in an electric rice cooker by using soju to eliminate the bitterness and off-flavors of whole grains, with jujubes replacing sugar for a refined sweetness.

A pressure cooker glutinous rice recipe that prevents sticky clumping by not soaking glutinous rice too long, and uses sea salt to prevent red beans from bursting, resulting in a glossy, perfectly textured dish.

Nutritious homemade dumplings wrapping the fragrant, sweet spring season's bitter taste of water chestnuts with asparagus and sweet, chewy shrimp