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8 recipes found.

A nutritious porridge made by adding glutinous rice nurungji instead of regular rice to the deep broth left over from Neungi Baeksuk, resulting in a much more savory flavor.

A nurungji tang that builds deep savory flavor with beef and mushrooms instead of seafood, featuring quickly fried nurungji in a small pan.

A rich samgyetang with a thick, savory broth made using nurungji crackers

A soup dish that maximizes savory flavor and diverse textures by pairing a soft crab meat soup with crispy fried nurungji.

A superb Chinese-style dish where a thick, savory sauce packed with fresh shrimp and vegetables is poured over crispy fried nurungji (scorched rice).

A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.

A signature dish featuring crispy fried glutinous rice nurungji topped with seafood and skewered fish cakes stir-fried in a thick, Chinese-style dashi sauce.

A refreshing and savory seafood nurungji tang that you can enjoy at home, rivaling any Chinese restaurant.