Kim Ho-yoon's Gochujang Jjigae

Ingredients needed 🛒2 servings

• 300g pork neck
• 2 shiitake mushrooms
• 2 large green onions
• a little oyster mushroom
• a little enoki mushroom
• 2 cheongyang chili peppers
• an appropriate amount of red chili pepper
• 1/2 zucchini
• 2 potatoes
• 1 onion
• an appropriate amount of tofu
• 4 tbsp soy sauce
• 2 tbsp gochujang
• 2 tbsp sesame oil
• 2 tbsp raw sugar (leveled)
• 1 tbsp tuna extract
• 1 tbsp mirim
• 1 tbsp gochugaru
• 1 tbsp chili oil
• up to 1 tbsp cooking oil
• 0.5 tbsp minced garlic
• 1 tsp saeujeot plus a little extra for seasoning
• a little black pepper
• oyster sauce (optional)
• 1L water
• 2g salt

Recipe 🍳