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Kim Ho-yoon's Gochujang Jjigae | 모두의 레시피

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Kim Ho-yoon's Gochujang Jjigae

Name: Kim Ho-yoon's Gochujang Jjigae
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300g pork neck; 2 shiitake mushrooms; 2 large green onions; a little oyster mushroom; a little enoki mushroom; 2 cheongyang chili peppers; an appropriate amount of red chili pepper; 1/2 zucchini; 2 potatoes; 1 onion; an appropriate amount of tofu; 4 tbsp soy sauce; 2 tbsp gochujang; 2 tbsp sesame oil; 2 tbsp raw sugar (leveled); 1 tbsp tuna extract; 1 tbsp mirim; 1 tbsp gochugaru; 1 tbsp chili oil; up to 1 tbsp cooking oil; 0.5 tbsp minced garlic; 1 tsp saeujeot plus a little extra for seasoning; a little black pepper; oyster sauce (optional); 1L water; 2g salt

A thick and spicy old-school style gochujang jjigae made by stir-frying pork and vegetables and simmering them thoroughly

25 min Difficulty Easy Soups & stews Gochujang Jjigae collection

Main ingredients

pork neck shiitake mushrooms large green onion oyster mushrooms enoki mushrooms cheongyang chili pepper red chili pepper zucchini potato onion tofu soy sauce gochujang sesame oil raw sugar tuna extract mirim gochugaru chili oil cooking oil minced garlic saeujeot

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pork neck shiitake mushrooms large green onion oyster mushrooms enoki mushrooms cheongyang chili pepper red chili pepper zucchini potato onion tofu soy sauce

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black pepper

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Ingredients needed 2 servings

300g pork neck
2 shiitake mushrooms
2 large green onions
a little oyster mushroom
a little enoki mushroom
2 cheongyang chili peppers
an appropriate amount of red chili pepper
1/2 zucchini
2 potatoes
1 onion
an appropriate amount of tofu
4 tbsp soy sauce
2 tbsp gochujang
2 tbsp sesame oil
2 tbsp raw sugar (leveled)
1 tbsp tuna extract
1 tbsp mirim
1 tbsp gochugaru
1 tbsp chili oil
up to 1 tbsp cooking oil
0.5 tbsp minced garlic
1 tsp saeujeot plus a little extra for seasoning
a little black pepper
oyster sauce (optional)
1L water
2g salt

Recipe

Cut the onion, zucchini, shiitake mushrooms, large green onion, potatoes, oyster mushrooms, and enoki mushrooms into bite-sized pieces. Pat dry 300g of pork neck to remove excess blood and cut it.
Heat 1 tbsp chili oil and 2 tbsp sesame oil in a pot, then stir-fry the pork neck. Add 1 tbsp gochugaru; if the oil seems insufficient, add up to 1 tbsp cooking oil.
Once the meat is cooked, add 500ml water, 2 tbsp gochujang, 2 tbsp leveled raw sugar, the potatoes, shiitake mushroom stems, and 0.5 tbsp minced garlic. Bring to a boil.
Add the shiitake mushroom caps, 1 tbsp mirim, the onion, and 1 tsp saeujeot. Turn the heat to high, then add another 500ml water.
Remove the shiitake mushroom stems. Add the oyster mushrooms, zucchini, and cheongyang chili peppers, then add 3 tbsp soy sauce and 1 tbsp tuna extract.
Taste and adjust seasoning with up to 1 tbsp more soy sauce and additional saeujeot. If desired, add a little oyster sauce to enhance the savory depth.

Cut the meat and vegetables into bite-sized pieces, aligning the edges.
Stir-fry the meat and gochugaru in a pot, then add water, gochujang, potatoes, and seasonings and bring to a boil.
Add the vegetables, soy sauce, saeujeot, and tuna extract, and simmer until the stew reaches a thick consistency.

Cooking tips

Stir-frying the pork with gochugaru creates a chili oil that gives a clean, spicy, and deep flavor without any heaviness.
Using saeujeot pairs well with pork and adds a profound savory depth to the broth.

Recommended for

Those who want to mix rice into a rich, thick broth.
Those who want to make an old-school style gochujang jjigae with a foolproof seasoning ratio.

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A rich gochujang jjigae made by stir-frying pork, saeujeot (fermented shrimp), and gochujang over low heat to bring out a deep chili oil flavor, generously seasoned with zucchini.

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Super SimpleHome CookingSoup Dish

Add the tofu, large green onion, and red chili pepper. Season with 2g salt. About 2–3 minutes before finishing, add the enoki mushrooms and simmer.

Kim Ho-yoon's Gochujang Jjigae

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Tags 🏷️

Ingredients needed 🛒2 servings

Recipe 🍳

Cooking tips 💡

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Main ingredients

Tags

Ingredients needed 2 servings

Recipe

Cooking tips

Recommended for