Main ingredients
pork bellyzucchinipotatooniontofugreen oniongreen chili pepperminced garlicsoy saucegochujangmirinred pepper powder
Jung Ho-young's Gochujang Jjigae
A spicy stew made with plenty of pork and vegetables, simmered for 15 minutes with deep soy sauce aroma and gochujang seasoning.
Ingredients needed 4 servings
Recipe
Cooking tips
- Sautéing the pork with soy sauce before adding water allows the deep umami flavor to penetrate into the meat, greatly enhancing the overall taste of the stew.
- The unique thick and rich texture of gochujang jjigae comes from starch released by soft, fully cooked potatoes dissolving into the broth.
- Use generous amounts of vegetables to balance the richness and sweetness of gochujang, preventing it from becoming cloying and maintaining a refreshing taste.
Recommended for
- Those who want to make a rich, spicy stew quickly without complicated stock preparation—just simple seasoning mixing at camp or at home.
- People looking to enjoy a warm, spicy bowl of soup with a hearty scoop of rice stirred in for a satisfying meal.
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