All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
115 recipes found.
Kim Dae-seok's Stuffed Cucumber Kimchi (Oi Sobagi)
A famous-restaurant-style stuffed cucumber kimchi that stays crisp and never gets soggy until the last piece is eaten, using hot carrot-blanching water for brining
Aha Bujang's Gimjang Kimchi
A super-simple gimjang kimchi that achieves a clean, deep flavor using only fermented anchovy sauce, starch syrup, and radish—no fruit or complicated ingredients.
Kim Jin-soon's Seokbakji
Seolleongtang-style seokbakji pickled with clear lemon-lime soda and New Sugar, with a refreshing savory depth from chili seeds and a kelp-flour paste
Yoon Yi-ryeon's Gimjang Kimchi
From salting napa cabbage to layering seokbakji, a fail-proof traditional gimjang kimchi with 50 years of expertise
Ttukdak Hyung's Stuffed Cucumber Kimchi
An ultra-simple stuffed cucumber kimchi that anyone can succeed at, with crisp cucumbers pickled in boiled saltwater.
Aha Bujang's Dwaeji Gukbap
A rich pork and rice soup made by simmering pork hind leg with garlic until the broth turns milky, topped with boiled pork slices and a special seasoning sauce.
Kim Ho-yoon's Pork Kimchi Jjigae
A pork kimchi jjigae made by rendering the fat from pork neck in oil, then stir-frying with saeujeot, onion, and sour kimchi to create a deep, refreshing stew.
Aha Bujang's Seolleongtang-Style Napa Cabbage Geotjeori
A quick geotjeori made by tossing unbrined fresh napa cabbage with a special fruit seasoning and oligosaccharide syrup for a glossy finish, just like at a seolleongtang restaurant.
Aha Bujang's Soybean Sprout Gukbap
A restaurant-style gukbap featuring a sweet broth made by simmering squid and soybean sprouts, deepened with dipori packs and saeujeot, and topped with seasoned soybean sprouts.
Baek Jong-won's Gochujang Jjigae
Pork neck is stir-fried deeply with saeujeot and gochujang, then simmered with tofu and zucchini for a spicy, savory gochujang stew.
Aha Bujang's Jeonju kongnamulgukbap
A refreshing hangover soup featuring a dried pollack broth, crunchy soybean sprouts, a poached egg, and a savory seasoning paste made with minced squid and dried pollack.
Aha Bujang's Gukbap-Jip Kkakdugi
A gukbap-jip style kkakdugi that skips salting the radish and instead uses a special seasoning blended with fruits and vegetables, preserving a crisp texture and deep flavor.