Striker Chef's Tuna Gochujang Stew

Cooking tips 💡

• Adding a small amount of doenjang (in a 3:1 ratio with gochujang) to gochujang stew eliminates the heavy taste of gochujang and provides a deep umami flavor.
• Cutting potatoes thickly allows their starch to dissolve slightly, thickening the stew and helping the seasoning penetrate the vegetables well.
• Adding minced garlic in the final cooking stage preserves its aroma and maximizes the stew's clean and refreshing taste.
• Tuna oil contains the flavor and aroma of tuna, so don't discard it; adding it to the stew acts as a seasoning oil, enhancing the savory umami.

Recommended for 🙋

• ⭐Those who want to create a deep and rich broth flavor with simple ingredients.
• ⭐Those who want to deliciously use leftover canned tuna and scraps of vegetables at home.
• ⭐Those looking for a spicy and addictive stew recipe that goes well with rice.