Main ingredients
pork forelegpotatozucchinioyster mushroomtofugochujangssamjangsaeujeot (Korean salted fermented shrimp)tuna extract
Kim Dae-seok's Pork Gochujang Stew
A hearty gochujang stew made by stir-frying pork foreleg over high heat to render its fat, then building rich umami with gochujang, ssamjang, saeujeot, and tuna extract.
Ingredients needed 4 servings
Recipe
Cooking tips
- Stir-fry the pork over high heat for the first 5 minutes to render the fat from the fatty parts, which infuses the broth with a rich, savory flavor.
- Stir-fry the gochujang and gochugaru in the pork fat before adding water to fully eliminate their raw smell.
- Potatoes take longer to cook than other vegetables, so add them first right after pouring in the water.
- Taste the broth before adding the tofu and large green onion, then add only 1/2 tablespoon of tuna extract to adjust the saltiness.
Recommended for
- Those looking for a hearty, spicy home-style stew packed with pork and vegetables.
- Those who enjoy soup dishes with deep flavor from stir-fried gochujang and ssamjang.
- Those who want to set a satisfying table with a warm stew.
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