Baek Jong-won's Gochujang Jjigae

Recipe 🍳

Cooking tips 💡

• When stir-frying gochujang and saeujeot, maintain low heat to prevent the seasonings from burning.
• Add water in very small amounts when the seasonings start to stick to the bottom of the pot to help the pork fat render out properly.
• Using the second or third rinse of rice water instead of plain water can reduce any cloudiness and add more umami to the broth.
• You can add potatoes or tofu according to your preference; if adding potatoes, include them from the beginning with the pork to ensure they cook thoroughly.