Main ingredients
pork neckgochujanggochugarupotatocarrotlarge green oniontofuonionchili pepperoyster saucesoy saucedasidaminced garlic
Kim Jin-soon's Gochujang Jjigae
A pork gochujang jjigae that first simmers the meat and seasonings in a small amount of water to develop deep flavor
Ingredients needed 3 servings
Recipe
Cooking tips
- Instead of starting with a lot of water, simmer the meat and seasonings in a small amount of water first so the seasoning penetrates deeply.
- If desired, add ramyun noodles at the end and boil for a delicious addition.
Recommended for
- Those who like spicy, rich soup dishes with well-seasoned ingredients.
- Those who want to achieve deep gochujang jjigae flavor with a simple change in cooking order.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Aha Bujang's Gochujang Jjigae
- Kim Ho-yoon's Gochujang Jjigae
- Baek Jong-won's Gochujang Jjigae
- Jung Ho-young's Gochujang Jjigae
- Ttukdak Hyung's "Daebakjip" Gochujang Stew
- Striker Chef's Tuna Gochujang Stew
- Jung Ho-gyun's Pork Belly Gochujang Jjigae
- Solo Cooking God Pork Neck Gochujang Jjigae
- Solo Cooking God's Spam Gochujang Jjigae
- This Man's Cook Tuna Gochujang Jjigae
