Maeil Matna Tomato Pork Gochujang Stew
A gochujang stew that balances the salty, spicy seasoning of pork and gochujang with tomato to enhance umami.
Ingredients needed 3 servings
Recipe
Cooking tips
- Tomato helps the body excrete sodium from the stew and neatly balances the overly strong, stimulating flavor.
- Add minced garlic near the end of cooking to preserve its sharp aroma and clean umami.
Recommended for
- Those who want a deeper, yet not heavy, umami compared to regular gochujang stew.
- Those who want to enjoy pork stew with abundant vegetables and tomato for a new twist.
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