Ttukdak Hyung's Gochujang Jjigae

Cooking tips 💡

• Adjust the amount of meat or gochujang to taste. You can also use ribeye or brisket instead of pork shoulder for a delicious variation.
• After sautéing the pork shoulder, add the potatoes and simmer before adding zucchini and tofu to achieve a soft, smooth texture.

Recommended for 🙋

• ⭐Those seeking a bold, hot soup to warmly fill their stomach.
• ⭐Those who enjoy the balanced flavor of pork and vegetables.
• ⭐Those looking for a hearty stew that pairs perfectly with rice.