Main ingredients
pork shoulderpotatogreen onionchili pepperonionzucchinigreen chili peppertofuenoki mushroomgochujang
Ttukdak Hyung's Gochujang Jjigae
Warm gochujang jjigae simmered with pork shoulder, tofu, and zucchini for a spicy kick.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adjust the amount of meat or gochujang to taste. You can also use ribeye or brisket instead of pork shoulder for a delicious variation.
- After sautéing the pork shoulder, add the potatoes and simmer before adding zucchini and tofu to achieve a soft, smooth texture.
Recommended for
- Those seeking a bold, hot soup to warmly fill their stomach.
- Those who enjoy the balanced flavor of pork and vegetables.
- Those looking for a hearty stew that pairs perfectly with rice.
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