Main ingredients
porkzucchinioniongreen chili pepperstraditional soybean pastegochujangred pepper powderbeef dashianchovy saucegarlic
Okjubu's Zucchini Gochujang Jjigae
A savory gochujang jjigae packed with pork and sweet zucchini, perfectly spicy and ideal for mixing into steaming hot rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Mixing a small amount of traditional soybean paste helps balance the richness of gochujang and enhances the depth of the broth.
- For best taste, serve the finished jjigae on top of hot rice and mix it thoroughly by mashing the ingredients with a spoon.
Recommended for
- Those who want to finish a whole bowl of rice with just one hearty stew, no side dishes needed.
- Fans of the bold contrast between sweet zucchini and rich, spicy gochujang broth.
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