Modu Recipe
Modu Recipe

Aha Bujang's Gochujang Jjigae

A gochujang jjigae that combines the refreshing taste of soybean sprouts and radish with the hidden umami of gochujang, doenjang, and fermented sand lance sauce, plus the fragrance of shepherd's purse.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Adding a little bit of doenjang to gochujang jjigae tames the sharp sweetness of the gochujang and deepens the broth's flavor.
  • 1 tablespoon of fermented sand lance sauce is the secret trick that makes the umami explode.
  • Don't boil the shepherd's purse for too long; add it in the last 1 minute and cook it just until the fragrance comes alive.

Recommended for

  • Those who want a hearty meal with a rich and spicy bowl of jjigae.
  • Those who want a refreshing and deeply savory gochujang jjigae without any heaviness.
  • Those who want to enjoy the harmony of fragrant spring shepherd's purse and beef broth.

Shop ingredients on Coupang(Ad)

beefsoybean sproutstofuradishlarge green onioncheongyang chili peppershepherd's pursegochujangdoenjangminced garlicfermented sand lance sauce

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