Main ingredients
PorkGochujangGochugaruPotatoGreen onionCheongyang chili pepperOnionZucchiniTofuEnoki mushroomGarlicSoup soy sauceAnchovy sauceDasida
Ttukdak Hyung's "Daebakjip" Gochujang Stew
A super simple "Daebakjip" style gochujang stew made by stir-frying pork and gochujang in oil for a deep and rich broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Gochujang and gochugaru can easily burn and become bitter if cooked over high heat, so be sure to stir-fry over low heat.
- To perfectly replicate the deep umami flavor found in restaurants, adding a small amount of seasoning (Dasida) is the key secret.
- If anchovy sauce is unavailable, it can be substituted with tuna sauce or Kkanari fish sauce. If neither is available, adjust the final seasoning with salt.
Recommended for
- Those who want to easily enjoy the rich and thick flavor of restaurant-style gochujang stew at home.
- Those who want to quickly make a deep-flavored stew in a short time.
- Those who want a hearty meal or side dish with a spicy and savory stew.
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