Kim Dae-seok's Duck Baeksuk

Cooking tips 💡

• To prevent the characteristic duck smell, thoroughly remove the dark, bloody clumps located between the tail fat and internal bones using scissors and running water.
• Placing the herbal pouch at the bottom of the pot prevents the medicinal ingredients from burning and ensures their rich essence infuses evenly into the broth.
• Never boil glutinous rice directly in the broth—it will become overly sticky and mushy. Always steam it in a muslin pouch above the duck to achieve firm, flavorful, separate grains.

Recommended for 🙋

• ⭐Those seeking a rich, nourishing meal for replenishing energy during summer solstice or seasonal transitions.
• ⭐Individuals who want a clean, restaurant-quality Duck Baeksuk without gaminess or greasiness.
• ⭐Home cooks who enjoy a unique, subtly sweet kabocha squash glutinous rice porridge as a refined finale after preparing Duck Baeksuk.