Kim Dae-seok
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Kim Dae-seok Recipes
1,323 recipes found.

Kim Dae-seok's Gomtang
Recreating the deep, rich broth of a renowned restaurant by quickly removing blood residue with sugar water and preventing potato breakdown with salt water.

Kim Dae-seok's Beef Bulgogi
Authentic beef bulgogi made by marinating beef sirloin in a special soy sauce seasoning with finely blended pear and onion, then stir-frying with mushrooms and glass noodles until just right.

Kim Dae-seok's Shishito Pepper and Anchovy Stir-Fry
Elevate the savory depth with a generous spoon of anchovy fish sauce, creating a delicious, non-greasy side dish that’s easy to make in just one pan.

Kim Dae-seok's Jjolmyeon
A delicious jjolmyeon with a sweet and tangy flavor enhanced by blended apples and oranges, perfect for any meal.

Kim Dae-seok's Pork Belly and Mung Bean Sprout Stir-Fry
A simple, quick stir-fry using secret seasoning with a touch of Korean hot mustard to eliminate porky odors, enhancing rich, savory flavor and crisp texture.

Kim Dae-seok's Secret Soy Sauce Crab
A simple-to-follow soy sauce crab recipe using frozen flower crab and a secret vegetable-fruit soy sauce brine, preserving the tender texture of the crab meat without any fishy odor.

Kim Dae-seok's Beef Seaweed Soup
Sautéed using only the natural fat from the beef without sesame oil, resulting in a clear and clean broth; deep flavor achieved by using mirin and sugar to eliminate fishy and off-putting odors.

Kim Dae-seok's Galbi-Marinated Grilled Pork Neck
A dish where pork neck is marinated in a sauce with powdered mustard and cola, then grilled.

Kim Dae-seok's Gungchae Jangajji
A tangy and crunchy gungchae jangajji preserved in a seasoned soy sauce brine with pickle spice, enhanced with soju for a firm texture

Kim Dae-seok's Quail Egg Jangjorim
A satisfying one-week side dish of quail egg jangjorim, simmered in a rich broth made from dried anchovies and kelp, with firm enoki mushrooms and spicy chili peppers, delivering a sweet, salty, and savory flavor.

Kim Dae-seok's Pork Kimchi Jjigae
An kimchi jjigae with rich, savory depth achieved by sautéing pork shoulder fat and minced onion together for a deep, umami-packed flavor.

Kim Dae-seok's Egg Soup
A simple and quick clear egg soup made in just 3 minutes using coin broth, free from any fishy odor, perfect for busy mornings