Ttukdak Hyung's Nurungji Chicken Leg Baeksuk

Cooking tips 💡

• The key to achieving a deep, rich flavor without medicinal herbs lies in letting whole garlic simmer in the broth throughout cooking.
• Chives become tough if overcooked, so blanch them for no more than 10 seconds in hot broth to preserve their crisp texture.

Recommended for 🙋

• ⭐Those who want to make rich, restaurant-quality nurungji chicken baeksuk at home.
• ⭐People seeking a clean, deeply flavorful tonic dish without the distinct herbal aroma of medicinal soups.