Main ingredients
glutinous riceshort-grain ricechicken leg quartersgreen oniononionwhole garlicfresh ginsengjujubechiveschojang sauceperilla oilperilla seed powder
Ttukdak Hyung's Nurungji Chicken Leg Baeksuk
A nutty nurungji chicken baeksuk made without medicinal herbs, using whole garlic for depth and a pressure cooker for easy toasted-rice porridge.
Ingredients needed 2 servings
Recipe
Cooking tips
- The key to achieving a deep, rich flavor without medicinal herbs lies in letting whole garlic simmer in the broth throughout cooking.
- Chives become tough if overcooked, so blanch them for no more than 10 seconds in hot broth to preserve their crisp texture.
Recommended for
- Those who want to make rich, restaurant-quality nurungji chicken baeksuk at home.
- People seeking a clean, deeply flavorful tonic dish without the distinct herbal aroma of medicinal soups.
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