Main ingredients
duckglutinous ricemung beansginsenggarlicjujubesdanggwishiitake mushroomseomnamubay leaveslarge green oniongarlic chivessojusaltblack pepperwhole sesame seeds
Yoon Yi-ryeon's Duck Baeksuk
A nourishing duck baeksuk enjoyed as a course, featuring a method to completely remove blood from between the bones to eliminate any gamey smell, along with herbal medicinal ingredients and a mung bean and glutinous rice porridge.
Ingredients needed 8 servings
Recipe
Cooking tips
- Duck has a stronger gamey smell than chicken, so you must thoroughly scrape out the blood trapped deep between the ribs to achieve a clean broth.
- Cooking the glutinous rice and mung beans in a pouch prevents the broth from becoming cloudy, and the cooked grains are easy to stir into the broth to make porridge.
- If garlic chives are added from the beginning, they become tough, so add them at the end and let them cook gently in the residual heat of the broth.
- When using a regular pot, you need to simmer for at least 2 hours until the duck becomes tender.
Recommended for
- Those looking for a hearty, nourishing meal the whole family can enjoy together to restore energy.
- Those who want to savor a clean, rich herbal broth without the characteristic gamey smell of duck.
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