Yoon Yi-ryeon's Duck Baeksuk

Cooking tips 💡

• Duck has a stronger gamey smell than chicken, so you must thoroughly scrape out the blood trapped deep between the ribs to achieve a clean broth.
• Cooking the glutinous rice and mung beans in a pouch prevents the broth from becoming cloudy, and the cooked grains are easy to stir into the broth to make porridge.
• If garlic chives are added from the beginning, they become tough, so add them at the end and let them cook gently in the residual heat of the broth.
• When using a regular pot, you need to simmer for at least 2 hours until the duck becomes tender.

Recommended for 🙋

• ⭐Those looking for a hearty, nourishing meal the whole family can enjoy together to restore energy.
• ⭐Those who want to savor a clean, rich herbal broth without the characteristic gamey smell of duck.