Baek Jong-won's Pot Nureongji Baeksuk
A braised chicken recipe where a whole chicken is simmered thoroughly in a regular pot, the broth is separated, and glutinous rice at the bottom is pressed down to create rich, savory nureongji (crispy rice)
Ingredients needed 2 servings
Recipe
Cooking tips
- Be sure to thoroughly remove all internal organs from the tailbone area of the chicken to prevent any off-flavors in the baeksuk.
- The more whole garlic you use, the richer and deeper the flavor becomes; when cooked, it turns sweet and soft like chestnuts.
- When making nureongji, the sizzling sound will gradually fade and become quiet—this indicates the rice is starting to crisp up at the bottom.
Recommended for
- Those who want to successfully make a rich, chewy nureongji baeksuk using only a regular pot instead of an electric rice cooker.
- Those who enjoy a hearty chicken dish with a spicy and tangy homemade dipping sauce.
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