Kim Dae-seok's Chicken Baeksuk

A Chicken Baeksuk made by boiling cleaned chicken with aromatic ingredients like astragalus root and castor aralia, with glutinous rice placed in a cloth pouch to prevent cloudiness in the broth.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Thoroughly remove the fat from the chicken to ensure a clean, odor-free broth.
  • Wrapping the glutinous rice in a cloth bag prevents the broth from becoming cloudy.
  • Serve with mustard sauce (sugar, yellow mustard, stock, garlic, vinegar, soy sauce) for an even more delicious flavor.

Recommended for

  • Those who prefer a clean, light-flavored Chicken Baeksuk.
  • Those who want to make Chicken Baeksuk at home step by step.

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Kim Dae-seok's Chicken Baeksuk | Modu Recipe