Ttukdak Hyung's Rice Cooker Chicken Baeksuk and Chicken Juk
A nourishing dish that uses the rice cooker's cooking function to simmer chicken breasts until tender, making chicken baeksuk and savory chicken juk in one course.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soak the glutinous rice for at least 3 hours so that during rice cooker cooking, the juk becomes soft and smooth without any hard centers.
- When making juk in the second cooking cycle, be sure to add 1 cup of water to prevent the bottom from burning and to achieve the right consistency.
Recommended for
- Those who are tired of standing over a gas stove for a long time to make samgyetang on hot days.
- Those who dislike dry chicken breast texture and want moist chicken dishes that fall off the bone.
- Those who want a full course of hearty baeksuk and warm, soft chicken juk perfectly resolved.
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