Modu Recipes

Ttukdak Hyung's Rice Cooker Chicken Baeksuk and Chicken Juk

A nourishing dish that uses the rice cooker's cooking function to simmer chicken breasts until tender, making chicken baeksuk and savory chicken juk in one course.

🙋 Recommended for

  • ⭐ Those who are tired of standing over a gas stove for a long time to make samgyetang on hot days
  • ⭐ Those who dislike dry chicken breast texture and want moist chicken dishes that fall off the bone
  • ⭐ Those who want a full course of hearty baeksuk and warm, soft chicken juk perfectly resolved

Ingredients needed 🛒2 servings

  • 1 whole chicken
  • Glutinous rice (as needed)
  • 1 samgyetang herbal tea bag
  • Garlic (as needed)
  • A few jujubes
  • Green onions (as needed)
  • Water (as needed)
  • A pinch of flower salt

Recipe 🍳

  1. Before cooking, wash the raw glutinous rice thoroughly and soak in cold water for 3 hours, then drain.
  2. Spread the soaked glutinous rice evenly on the bottom of the rice cooker inner pot to avoid clumping.
  3. Place the cleaned chicken, samgyetang herbal tea bag, whole garlic cloves, jujubes, and green onions on top of the glutinous rice in order.
  4. Pour in enough water to just submerge the ingredients, and add a pinch of flower salt for a light base seasoning.
  5. Put the inner pot into the rice cooker and press the regular white rice cooking button to start the first cooking cycle.
  6. When cooking is complete, carefully remove the chicken, herbal tea bag, and other solids first, and enjoy the tender baeksuk.
  7. Add 1 cup of water to the remaining savory juk in the inner pot and gently stir with a rice paddle.
  8. Close the rice cooker lid again and press the white rice cooking button once more to finish the soft, fully cooked chicken juk.
  1. Soak glutinous rice for 3 hours, spread on rice cooker bottom, add cleaned chicken, herbal tea bag, garlic, green onions, water, and salt.
  2. Run the white rice cooking cycle. When done, remove the tender chicken baeksuk and solids like garlic first and eat.
  3. Add 1 cup of water to the remaining inner pot and run the white rice cooking cycle once more to make thick chicken juk.

Cooking tips 💡

  • Soak the glutinous rice for at least 3 hours so that during rice cooker cooking, the juk becomes soft and smooth without any hard centers.
  • When making juk in the second cooking cycle, be sure to add 1 cup of water to prevent the bottom from burning and to achieve the right consistency.

Shop ingredients on Coupang(Ad)

ChickenGlutinous riceGarlicJujubesGreen onions
YouTube

Baek Jong-won's Dakbaeksuk

Tender, slow-cooked chicken topped with blanched chives, served with a spicy and tangy special sauce and mustard, enjoyed in a Northern Korean-style steamed chicken style.

60minNormalSoups & stews
ChickenChivesGreen onionOnionGarlic
Soup dishNourishing foodSpicy
YouTube

Ttukdak Hyung's Tender and Soft Dakbaeksuk

A nourishing baeksuk dish achieved by boiling the chicken for 15 minutes and then steaming it for another 15 minutes on a steamer for ultimate tenderness.

40minNormalSoups & stews
ChickenSamgyetang packScallionsChivesGochujang sauce
Nourishing dishSecret recipeUnique dish
YouTube

Ttukdak Hyung's Nurungji Baeksuk

A hearty chicken and glutinous rice soup, simmered with a samgyetang pack until tender, served with crispy pan-fried scorched rice for a nutty flavor.

65minNormalSoups & stews
Glutinous riceGarlicChickenSamgyetang packGreen onion
Soup dishHome cooking
YouTube

Choi Kang-rok's Chicken Hot Pot Mizutaki

A simple yet deeply flavorful chicken hot pot where chicken wings, drumettes, and thigh meat are simmered at different intervals to extract broth and ensure tender meat.

90minNormalSoups & stews
Chicken wingsChicken drumettesChicken thigh meatGingerGarlic
Soup dishNourishing foodIzakaya style
YouTube

Baek Jong-won's Chicken Gomtang (Chicken Broth)

Whole chicken is simmered with ginseng, jujubes, and aromatics for a nourishing, restorative broth that tastes medicinal in the best way.

50minNormalSoups & stews
chickengreen oniononion
brothy dishuses leftoversrestorative food
YouTube

Striker Chef's Chodang Corn Samgyetang

A premium nourishing soup made by simmering Chodang corn, soaked glutinous rice, and potatoes until tender, creating a smooth and rich broth like soup.

60minNormalSoups & stews
Young ChickenBeef Bone BrothChodang CornGlutinous RiceSamgyetang Herb Pack
SummerNourishmentUltimateSamgyetangThickBroth