Modu Recipe
Modu Recipe

Kim Jin-soon's Rice Cooker Dak Baeksuk

A nourishing dak baeksuk that melts even dry breast meat in your mouth, cooked in a rice cooker's multi-cook mode and served with a special chive and wasabi dipping sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Dissolve the gochugaru in water first before mixing the sauce so it blends smoothly without clumping.
  • Straining the broth once removes floating particles and gives a clean, professional-quality stock.
  • After finishing the chicken, add kalguksu noodles or leftover rice and chopped vegetables to the remaining broth and boil to enjoy chicken kalguksu or chicken porridge.

Recommended for

  • Those who want to make tender and simple summer nourishing dak baeksuk.
  • Those who want to make a deep-flavored broth with just a rice cooker without complicated steps.
  • Those who want to enjoy chicken in a new and delicious way with a special wasabi chive sauce.

Shop ingredients on Coupang(Ad)

Korean native chickensamgyetang tea bagonionlarge green oniongarlicgochugaruminced garlicfresh wasabigarlic chivesJin-ganjangcooking winevinegar

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