Aha Bujang's Perilla Seed Tofu Duck Baeksuk

Cooking tips 💡

• Blending tofu into the broth thickens it and the savory bean flavor cleanly blocks any gamey odor from the duck.
• Since the tofu can settle and burn on the bottom, stir the broth occasionally while simmering.
• Minari becomes tough if boiled too long, so add it right before turning off the heat or lightly cook it and dip in chogochujang (vinegar-gochujang) for the best texture and flavor.

Recommended for 🙋

• ⭐Those looking for a rich, savory nourishing dish to enjoy with the whole family on a special day.
• ⭐Those wanting to try a restaurant-style perilla seed duck soup recipe without any gamey odor.