Aha Bujang's Ssanghwa Baeksuk
A nourishing baeksuk that uses a bottle of ssanghwa-tang and soaked barley to create a subtle herbal aroma and savory depth in a short time
Ingredients needed 2 servings
Recipe
Cooking tips
- You must add the whole bottle of ssanghwa-tang without diluting it to achieve the subtle herbal aroma and deep broth flavor.
- Using barley instead of glutinous rice prevents the broth from becoming cloudy and allows you to enjoy the chewy, savory texture of individual grains.
- You can separate the chicken breast portion in advance to tenderize it or use it in another dish.
Recommended for
- Those who want to easily make herbal baeksuk at home for under 10,000 won.
- Those who want to create a deep broth flavor with ssanghwa-tang without buying complicated medicinal herbs.
- Those who want to taste baeksuk with the savory and chewy texture of barley.
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