Aha Bujang's Ssanghwa Baeksuk

Cooking tips 💡

• You must add the whole bottle of ssanghwa-tang without diluting it to achieve the subtle herbal aroma and deep broth flavor.
• Using barley instead of glutinous rice prevents the broth from becoming cloudy and allows you to enjoy the chewy, savory texture of individual grains.
• You can separate the chicken breast portion in advance to tenderize it or use it in another dish.

Recommended for 🙋

• ⭐Those who want to easily make herbal baeksuk at home for under 10,000 won.
• ⭐Those who want to create a deep broth flavor with ssanghwa-tang without buying complicated medicinal herbs.
• ⭐Those who want to taste baeksuk with the savory and chewy texture of barley.