This Man's Cook's Old Kimchi Chicken Stew

Cooking tips 💡

• Never rinse raw chicken directly under tap water as it may splash and cause cross-contamination. Always blanch first, then rinse under cold water for safety.
• Lightly rinse old kimchi to remove strong seasoning so it blends harmoniously with the chicken’s natural flavor and the prepared sauce.
• Rounding off the edges of potatoes and carrots prevents them from breaking down during long simmering, helping keep the broth clear and smooth.