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Modu Recipe

This Man's Cook's Old Kimchi Chicken Stew

A rich and savory chicken stew featuring well-aged tangy kimchi and tender chicken, perfect as a rice-munching side dish.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Never rinse raw chicken directly under tap water as it may splash and cause cross-contamination. Always blanch first, then rinse under cold water for safety.
  • Lightly rinse old kimchi to remove strong seasoning so it blends harmoniously with the chicken’s natural flavor and the prepared sauce.
  • Rounding off the edges of potatoes and carrots prevents them from breaking down during long simmering, helping keep the broth clear and smooth.

Recommended for

  • Those who enjoy a spicy, deep-flavored chicken stew paired with soft, tangy old kimchi.
  • People seeking a clean-tasting yet rich and flavorful chicken dish without any off-odors.
  • Families looking for a satisfying, filling main course for a wholesome evening meal.

Shop ingredients on Coupang(Ad)

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