Lee Hye-jung's Dakbokkeumtang

Cooking tips 💡

• Removing the chicken skin and stir-frying first with soju reduces greasiness and thoroughly eliminates any gamey odors from the meat.
• Cutting the potato edges round prevents them from breaking apart during simmering and keeps the broth clear.
• Adding perilla leaves at the very end and letting them cook gently in the residual heat, like shabu-shabu, preserves their fresh fragrance.

Recommended for 🙋

• ⭐Those who want a lean, cleanly seasoned dakbokkeumtang without greasiness.
• ⭐Those looking for a dish where the potatoes stay intact and are simmered to a spicy-sweet finish all the way through.