This Man's Cook Cha Seung-won Style Chicken Stew

Cooking tips 💡

• Removing the skin and fat from the chicken with scissors prevents grease from floating on top of the broth, resulting in a cleaner, richer taste.
• Tuna sauce is the key ingredient that gives this recipe its deep umami flavor; if unavailable, a small amount of other fish sauce can be used as a substitute.
• Cutting vegetables very large ensures they retain their shape during long simmering, allowing you to enjoy a clean, well-structured broth.

Recommended for 🙋

• ⭐Those who want a rich, savory chicken stew with a thick, satisfying broth.
• ⭐People looking for convenience—no complicated steps, just add all ingredients at once.
• ⭐Those who prefer a clean, non-greasy chicken dish with a light yet flavorful profile.