Solo Cooking God's Basic Dakbokkeumtang
A faithful basic dakbokkeumtang made with cut-up chicken, simmered down in a perfectly balanced spicy-sweet sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you like, you can add potatoes or carrots at the beginning when mixing the sauce, so they cook through and become tender.
- Since the chicken isn't parboiled, be sure to rinse it meticulously, removing any blood or impurities stuck between the bones to prevent off-flavors.
- When the sauce has reduced, you can add udon noodles or glass noodles and toss to coat, or stir-fry some rice with crushed seaweed and sesame oil at the end for a perfect finish.
Recommended for
- For those who want to mix savory, spicy broth with rice and enjoy flavorful chicken.
- For those who want a reliably delicious, restaurant-quality dakbokkeumtang at home.
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