Modu Recipe
Modu Recipe

Kim Jin-soon's Aged Kimchi Dakbokkeumtang

A golden-ratio sauce using rinsed aged kimchi for a clean yet deep umami flavor in aged kimchi dakbokkeumtang.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you use aged kimchi without rinsing, the dish will taste too much like kimchi stew. Be sure to rinse it thoroughly to remove the sourness for a clean broth.
  • Remove any remaining blood clots and impurities from the chicken rib side to enjoy a rich chicken flavor without any gamey smell.

Recommended for

  • Those who want to enjoy a hearty, deeply savory dakbokkeumtang at home.
  • Those who prefer a clean aged kimchi dish rather than a sour kimchi stew flavor.
  • Those looking for a dish to serve guests or as a weekend main course.

Shop ingredients on Coupang(Ad)

ChickenAged kimchiPotatoOnionLarge green onionMinced garlicMinced gingerGochujangGochugaruJin-ganjangCooking wineFermented sand lance sauceStarch syrupOyster sauce

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