Yoon Yi-ryeon's Dakbokkeumtang

Ingredients needed 🛒3 servings

• 1 kg chicken
• 1 potato
• sweet potato (same size as potato)
• 1/2 carrot
• 1 medium onion
• 3 shiitake mushrooms
• 1 red chili pepper
• 1 Cheongyang chili pepper
• 2 Korean hot chili peppers
• 1 large green onion
• 800 ml water
• 0.5 tablespoon sea salt (pre-seasoning)
• a splash of soju (pre-seasoning)
• 4 tablespoons soy sauce
• 1 tablespoon fermented anchovy sauce or fermented sand lance sauce
• 1 tablespoon gochujang
• 4–5 tablespoons fine gochugaru
• 3 tablespoons starch syrup
• 2 tablespoons sugar (slightly leveled)
• a pinch of black pepper
• 1 heaping tablespoon minced garlic
• 0.5 tablespoon minced ginger
• a little sea salt for blanching
• a little soju for blanching

Recipe 🍳