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Fabri's Italian-style Arancini

Crispy Italian-style rice balls filled with savory saffron risotto, traditional ragù sauce, and a spam white sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Since the filling sauce will leak out if hot, it must be completely chilled in the refrigerator until thick to make shaping easier.
  • When cooking the rice, do not stir it constantly; letting it sit allows a traditional Italian risotto texture.
  • When shaping the rice balls, squeeze them firmly to eliminate air pockets so they don't burst during frying.

Recommended for

  • Those who want to make authentic Italian street food at home.
  • Those looking for kids' snacks or unique party dishes.
  • Those who love crispy, fried foods with a moist interior and stretchy cheese.

Shop ingredients on Coupang(Ad)

ricebuttersaffronParmesan cheeseminced beefminced porkcarrotceleryonionred winetomato pastegreen peasflourmilkSpammozzarella cheeseeggbreadcrumbs

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