Fabri Italian-style Prosciutto Panini
A traditional Italian sandwich made with homemade tangy pink Salsa Rosa sauce, savory prosciutto, and creamy Fontina cheese, grilled to perfection.
Ingredients needed 1 servings
Recipe
Cooking tips
- When making the sauce, adding oil all at once can cause separation, so add it drop by drop while whisking quickly.
- If you don't have a panini press, place the sandwich in a regular frying pan and press it down with a heavy pot or a weight while grilling to achieve a perfect panini.
Recommended for
- Those who want to enjoy a crispy, savory, and authentic Italian panini experience at home.
- Those looking for a sophisticated and hearty appetizer or snack to pair with cold beer or wine.
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