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Raymon Kim's Italian Meatball Pasta

A classic Italian meatball pasta with tender meatballs soaked in milk-soaked breadcrumbs and rich flavor from homemade tomato sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using milk-soaked breadcrumbs helps prevent the meat from clumping and creates a softer texture.
  • Whole tomato cans often have strong acidity; it's best to use only the solids and crush them by hand.
  • To prevent meatballs from breaking apart, avoid flipping them too frequently while browning.

Recommended for

  • Those who want to enjoy soft, juicy homemade meatballs.
  • Those looking to prepare an elegant Italian-style meal for special occasions.

Shop ingredients on Coupang(Ad)

ground beefground porkdry breadcrumbsmilkParmigiano Reggiano cheeseItalian parsleyflourgarlicpeperoncinowhole tomatoesfresh basilpasta

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